a recipe I love

Asam pedas : I used stingray fish

1 in ginger
1/2 in watn tumeric
5-7 pcs onions
2 pcs garlic
3 tablespoons chilli paste
blend all these ing wth little water

2 tomatoes, blend

7 pcs medium cut stingray
8-10pcs bendi
daun kesom
1 pc bunga kantan cut to 1/2
Asam keping

4 tablespoons oil
Salt, sugar to taste

heat oil, put in blended ing and fry till fragrance
put in blended tomatoes, add enough water
put in d asam keping, fish, bendi n bunga kantan
add salt, sugar to taste
lastly put in daun kesom
best asam pedas ever!!!

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