1 in ginger
1/2 in watn tumeric
5-7 pcs onions
2 pcs garlic
3 tablespoons chilli paste
blend all these ing wth little water
2 tomatoes, blend
7 pcs medium cut stingray
8-10pcs bendi
daun kesom
1 pc bunga kantan cut to 1/2
Asam keping
4 tablespoons oil
Salt, sugar to taste
heat oil, put in blended ing and fry till fragrance
put in blended tomatoes, add enough water
put in d asam keping, fish, bendi n bunga kantan
add salt, sugar to taste
lastly put in daun kesom
best asam pedas ever!!!
